We are choppin’ it up with Chef Marquis Donte about his move to Las Vegas to pursue his passion for cooking. Chef Donte wants to take the steps necessary to thrive in the competitive Las Vegas culinary and foodie scene by bringing his unique blend of family cooking traditions, street food, infused creations, and an extreme joie de cuisiner!
Listen to this episode on all major podcast services (Apple podcast, Stitcher, Spotify, iHeartRadio, etc.,) or at www.highbudtenders.com/podcast
A heartfelt Thank You all of our listeners for their dedication, it is appreciated and as always Stay High, Budtenders!